Inspection Report

Florida DBPR Inspection Report
Warning

MANATEE COUNTY GOLF COURSE

6415 53RD AVENUE WEST · BRADENTON · Manatee County · FL 34210

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3338857
Visit number1
Inspection Visit ID8358116
DBPR license5103745

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority11-02-5

High Priority – Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. **Warning**

Warning
#6High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Sausage being held at 129F. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut Kraut at 71F for more than 4 hours. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauerkraut at 71F on counter in dining room. Operator discarded Sauerkraut. Deli meats, cheese and chili at 48F. in the reach in cooler. Employee moved items to colder cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili, deli meats, and cheeses in cooler had no date marking. Operator dated products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used a hand wash sink for dumping drinks. **Warning**

Warning
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand soap at back hand washing sink in dishwashing area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled surfaces in ice machine. **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Numerous tiles in back kitchen chipped and not easily cleanable. **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall beside ice machine. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Deli meats and pre-cooked chicken being thawed at room temperature. Employee moved items to cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 11, 2026 1:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.