ARMANDO'S
463 WEST NEW ENGLAND AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mashed potatoes-56F Liquid eggs-51F Per operator in reach in cooler overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes-56F Liquid eggs-51F Per operator in reach in cooler overnight
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner spray cans stored next to clean dishes at frontline
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At both outside water sources
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand wash sink at cooks line No paper towel at hand wash sink at coffee station
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Warning**
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At coffee station and bar
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at salad station make table
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
14-11-5Basic – Equipment in poor repair. Black reach in cooler at prep station right side door
36-12-4Basic – Floors not constructed to be easily cleanable. At dish wash/prep area
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky rape stored over bread station
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Sauce stored on floor at walk in cooler located outside
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At middle reach in cooler on cooks line
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper stored next to bread basket on top of oven
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave next to hand wash sink at prep area
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cooks line
08B-12-5Basic – Stored food not covered. Ravioli in reach in freezer at cooks line no lid
Inspector observations synchronized from DBPR on October 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.