OCEAN DECK RESTAURANT
127 S OCEAN AVENUE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10ppm, manager put in new chemical bucket
08A-20-5High Priority – Raw/partially cooked animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -partially cooked chicken wings stored above raw fish inside cooler under grill. -partially cooked chicken wings stored above clams Advised to remind employees partially cooked poultry shall be stored the same manner as raw. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw lobster tail 48-50F, raw shrimp 48-50F inside low boy cooler across from grill. Manager is limiting amount of product used in station, added ice. Stated placed in cooler 2 hours prior.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -inside bar, quat 500ppm+
Basic 8
24-27-4Basic – Clean equipment/dishware/utensils stored underneath ice bath station at cooler on cookline exposed to drip. -employee moved plates to new station, sent some back to dish area **Corrected On-Site**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. -Ice bucket
36-34-5Basic – Fan soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline
36-22-4Basic – Floor area(s) covered with standing water. -cookline
36-17-5Basic – Floor tiles missing and/or in disrepair. -broken floor tile under cooler across from dish machine
36-24-5Basic – Hole in ceiling. -cookline, at end across from dish machine. Large exposed opening around utility lines
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
16-21-4Basic – Significant Accumulation of debris on exterior of warewashing machine.
Inspector observations synchronized from DBPR on October 20, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.