Inspection Report

Florida DBPR Inspection Report
Completed

BERNWOOD GRILLE & CATERING CO

25221 BERNWOOD DR · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338877
Visit number1
Inspection Visit ID8358136
DBPR license4606451

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch underneath hand wash sink near cook line.

Intermediate 5

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened ham, turkey, deli meats not date marked.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink next to ice machine.

#10Intermediate27-16-4

Intermediate – Observed hot shut off at employee handwash sink nearest cook line. **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen items not date marked. Educated operator on importance of date marking. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Educated operator on having smooth and easily cleanable ceiling tiles. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with gray-like debris on fan guards in walk in cooler.

#3Basic08B-12-5

Basic – Stored food not covered. Cut watermelon in walk in cooler.

#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#5Basic36-27-5

Basic – Wall soiled with accumulated gray-like substance in dishwash area.

Inspector observations synchronized from DBPR on October 13, 2026 3:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.