EL MARIACHI RESTAURANT
2149 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron then touched clean utensils on the hot line – operator instructed employee to removed gloves and wash hands – employee washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table#2 – ; cut tomato (51F – Cold Holding); pico de gallo (51F – Cold Holding); shredded cheddar cheese (51F – Cold Holding) operator states not portioned or prepared today and held over 4 hours – see stop sale. walk in cooler – cooked chicken (51F – Cold Holding); cooked black beans (52F – Cold Holding); pico de gallo (51F – Cold Holding); Cooked Pork (51F – Cold Holding); salsa (50F – Cold Holding); fresh grouper (50F – Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours- see stop sale. Operator contacted technician **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table#2 – ; cut tomato (51F – Cold Holding); pico de gallo (51F – Cold Holding); shredded cheddar cheese (51F – Cold Holding) operator states not portioned or prepared today and held over 4 hours – see stop sale. walk in cooler – cooked chicken (51F – Cold Holding); cooked black beans (52F – Cold Holding); pico de gallo (51F – Cold Holding); Cooked Pork (51F – Cold Holding); salsa (50F – Cold Holding); fresh grouper (50F – Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours- see stop sale. Operator contacted technician **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided towels at the hot line hand sink. **Corrected On-Site** **Warning**
Basic 4
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed wet towels from under cutting board. **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Operator to remove from above prep table next to back door. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish area. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.