Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKES SUBS

12377 S CLEVELAND AVE · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateDecember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3338900
Visit number1
Inspection Visit ID8358159
DBPR license4605062

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top in the prep area there is a pan on top of an ice pack, cut tomatoes (50F – Cold Holding); cut lettuce (50F – Cold Holding). Operator moved the lettuce and tomatoes to the drawer cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the triple sink. Operator supplied paper towels. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees have not read and signed the employee health reporting agreement. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the chemical storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. The cove molding under the triple sink is not attached to the wall. **Warning**

Warning
#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. There is a container filled with bags of potato chips stored under the soap dispenser at the hand washing sink at the front counter. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor mats. There us a case of tortillas chips stored on top of rolled up floor mats next to the reach in freezer in the prep kitchen. The case was moved to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 16, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.