THE_DINER
1060 GATEWAY BLVD STE 102 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed deep covered containers inside walk in cooler with rice soup at 9:10am (67°F cooling) overnight, minestrone Soup at 9:10am(67°F cooling) overnight Per operator both products cooling since last night. Products did not cool to 41°F within 6 hours. See stop sale
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes followed by handling clean cups Employee washed hands **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Observed raw pooled eggs over cheese Operator stored properly **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Observed raw tenderized beef stored above raw fish Raw pooled eggs over raw bacon and corn beef Reach in freezer Raw chicken over raw beef Operator stored properly **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed deep covered containers inside walk in cooler with rice soup at 9:10am (67°F cooling) overnight, minestrone Soup at 9:10am(67°F cooling) overnight Per operator both products cooling since last night. Products did not cool to 41°F within 6 hours. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line seating out of cooler. Cut lettuce 64F( cold holding), raw bacon (50F – Cold holding) raw shell eggs (70F – Cold Holding); pancake mix with dairy(70F – Cold Holding). Per operator items stored for approximately 1 hour. Per operator items not prepared or portioned today. Operator moved items to time control for the remaining time of 3 hours. Emailed form to operator **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed seating on cook line Partially cook bacon (104F – Hot Holding). Per operator stored for approximately 1 hour. Operator added to time control for the remaining time of 3 hours. Emailed time as a public health control form to operator **Corrected On-Site**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked sausage, blanched potatoes, French toast batter on time with not procedure Emailed form to operator **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy chicken more than 24 hours , since Sunday. Operator labeled. **Corrected On-Site**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Operator removed from package **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
Inspector observations synchronized from DBPR on October 20, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.