Inspection Report

Florida DBPR Inspection Report
Warning

THAI HARU RESTAURANT

6901 OKEECHOBEE BLVD UNIT D-15 · WEST PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateOctober 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3338921
Visit number1
Inspection Visit ID8358180
DBPR license6020889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority41-22-4

High Priority – Medicine not labeled properly. Container of Pepto Bismol – stored on prep counter near cookline- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At raw chicken not commercially packaged over raw fish – operator over raw chicken to lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler-cooked shrimp 35F, pork dumplings 47-50F- cold holding, shrimp dumpling 47-50F- cold holding, spring rolls 47-50F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler-cooked shrimp 35F, pork dumplings 47-50F- cold holding, shrimp dumpling 47-50F- cold holding, spring rolls 47-50F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**

WarningStop Sale

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water stored above prep counter- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating at sushi station- educated operator- employee moved to dinning room. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 19, 2026 2:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.