RICE BOWL ASIA HOUSE
7305 52 PL E #1A · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed in Walk in cooler raw Salmon over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of handout. Person in charge removed raw Salmon **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from wok station in main kitchen area raw shrimp over cut onions. Observed in Walk in cooler in back kitchen area raw Shrimp over cooked noodles. Observed raw shrimp over cooked chicken in Walk in cooler. Educated Person in charge on cold refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the raw shrimp from all areas. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area ,employee changed trash bags with gloves on, proceeded to entree make station and grabbed with glove hand some tofu out of Reach in cooler and failed to change gloves or wash hands. Stop employees and educated on glove use and Handwashing. Person in charge voluntarily discarded tofu. Employee removed soiled gloves, washed hands and put on clean gloves. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area ,employee changed trash bags with gloves on, proceeded to entree make station and grabbed with glove hand some tofu out of Reach in cooler and failed to change gloves or wash hands. Stop employees and educated on glove use and Handwashing. Person in charge voluntarily discarded tofu. Employee removed soiled gloves, washed hands and put on clean gloves.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on line by wok station Raw Garlic in oil (79F – Cold Holding) Person in charge stated it was out at room temperature for approximately 30 minutes and place it back in Reach in cooler. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed Reach in cooler and Reach in freezer door handles soiled with dried food and mold like substance. Person in charge cleaned and sanitized door handles. **Corrected On-Site**
Basic 5
29-18-4Basic – Drain cover missing under 3 compartment sink in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hat and washed hands. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and wok in kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-16-4Basic – Open dumpster lid on west end of parking area. Person in charge closed dumpster lid. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in back kitchen area by 3 compartment sink chlorine Sanitizer container over 200ppm. Person in charge diluted and retested at 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.