Inspection Report

Florida DBPR Inspection Report
Completed

VILLA FRESH ITALIAN KITCHEN

8200 VINELAND AVE #1901 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateAugust 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338940
Visit number1
Inspection Visit ID8358199
DBPR license5809724

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee handled soiled towel, took off gloves, wiped hands on soiled apron then rinsed hands in handsink. Operator coached employee on proper hand washing **Corrective Action Taken**

Corrective Action Taken
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control.pizzas at front counter. Operator will mark with correct time **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At dish, container on top of sink **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed bench knife in handsink behind front counter. Operator coached employee on proper handsink usage **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table near dish area **Corrected On-Site**

Corrected On-Site
#3Basic25-05-4

Basic – Single-service articles improperly stored. To go containers on floor under hot line at front counter **Corrected On-Site**

Corrected On-Site
#4Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Lasagna noodles under soap dispenser at handwash sink at dish **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.