Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALDS

1600 S SR 7 · FORT LAUDERDALE · Broward County · FL 33317

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Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338952
Visit number1
Inspection Visit ID8358211
DBPR license1609690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee cracked raw shell eggs, change gloves and continue to engaged in food preparation without washing hands. Manager instruct cook to wash her hands. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties stored over pasteurize eggs, precooked eggs and ham in refrigerator drawers. Operator removed raw food items to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw burger patties stored over precooked sausage and steak in reach in freezer.

#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell eggs stored in tray at refrigerator drawers.

Stop Sale

Intermediate 1

#8Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to determine the type of sanitizer used in establishment.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee clothe store with food items on food storage shelf. Operator removed and stored properly **Corrected On-Site**

Corrected On-Site
#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long hair not effectively restraint . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 11:56 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.