Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS ROADHOUSE

8021 DANI DR · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338961
Visit number1
Inspection Visit ID8358220
DBPR license4606519

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle raw steaks and then handle clean plate without washing hands or changing gloves. Educated operator on proper hand washing and glove usage. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler drawer under grill: raw steak (56F – Cold Holding – 1 hour). Operator moved items to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in meat walk in cooler. Operator refilled dispenser. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tile by dish machine.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed case of meat resting on employee shoes in meat walk in cooler. Operator moved item for proper storage. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor by meat walk in cooler.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer across from fryers.

Inspector observations synchronized from DBPR on October 17, 2026 11:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.