Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

2283 S FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338986
Visit number1
Inspection Visit ID8358245
DBPR license5301527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 dented cans of Artichoke Hearts

Stop Sale
#10High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Quat at bar 3 compartment sink

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Haddock and cod over bread in walk in freezer **Corrected On-Site**

Corrected On-Site
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical bottle on shelf with plates at server/expo area **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest forest freezer for plates and fries and chest freezer for ice cream

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven doors **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up of grease on shelf over grill and shelf over fryers Heavy build up of debris on top of fryers Grease build up on side of grill Debris build up on hood filters over grill and hood filters in back prep area has heavy dust build up Build up debris on monitor at cook line Heavy build up of debris on salamander rack and salamander at cook line

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Rusted shelf in fish cooler

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in fish cooler at cook line

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink in back prep area

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt container in back prep area **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.