BELINDA TAKE OUT RESTAURANT
6900 SILVER STAR RD #106 · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Pig ears over potatoes. Manager moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat (50F – Cold Holding); turkey (50F – Cold Holding); chicken (50F – Cold Holding); cut lettuce (50F – Cold Holding) . Less than 4 hours. provided time as a public health control forms. Make table. Not keeping temp. Manager adding ice to keep cool. **Corrective Action Taken** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms **Corrective Action Taken** **Warning**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
29-18-4Basic – Drain cover(s) missing.
16-16-4Basic – Equipment and utensils not rinsed between washing and sanitizing. Manager set up sink **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Behind equipment on cook line
36-24-5Basic – Hole in or other damage to wall. Next to warmer on cook line
36-62-4Basic – Light not functioning. Hood
38-01-4Basic – Light shield damaged/in disrepair.entrance to cook line
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In 2 make tables.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.on cook line
Inspector observations synchronized from DBPR on October 22, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.