SUSHI SAKE
8679 SW CORAL WAY · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then begin portioning rice. Coached employee on proper hand washing procedure. Employee washed hands. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200 plus ppm. Employee diluted with water. Final reading, 100ppm. **Corrected On-Site** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed dish racks stored in front of hand sink at ware washing area. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed masago, raw salmon, raw tuna and raw hamachi offered on the menu. Items not identified and linked to consumer advisory. **Warning**
03F-10-5Intermediate – Observed time as a public health control written procedures not completed. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled located by sushi cook line. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Also Observed water stains on ceiling tiles at kitchen. **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Observed wiping cloth inside of rice wine vinegar. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed container of sauce stored on the floor located on the walk in cooler. employee removed the container from the floor. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the reach in coolers near the front cook line. **Warning**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored by the 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.