CHENG’S CHINESE RESTAURANT Inspection – August 7, 2023

High Priority 1

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fried wonton strips stored in a recycled chicken box

Stop Sale

Intermediate 2

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee returned from outside and failed to wash hands prior to handling food, employee rinsed hands in the 3 compartment sink and later wash hands in a hand wash sink **Corrective Action Taken**

Corrective Action Taken

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. Wonton prep and fried chips prep

#3Basic08B-38-4

Basic – Food stored on floor. On the frezzer floor

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryers

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Propped open

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm

Florida Food Watch