DOE DOES DINER
9395 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter packets at wait station, held less than 4 hrs, time mark added **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Can opener blade soiled **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at front counter used to fill up pitches **Repeat Violation**
Basic 15
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents over service line and cook line soiled **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cigarettes and lighter stored over ice machine
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at server's station
14-11-5Basic – Equipment in poor repair. Broken door handle to cooler lid on cook line and reach in freezer
36-17-5Basic – Floor tiles missing and/or in disrepair. Dish washing area **Repeat Violation**
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop hanging outside of ice machine, removed for cleaning **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handle on cook line
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop hand in salt in rear prep room, removed
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease in hood filters over cook line
16-46-4Basic – Old labels stuck to food containers after cleaning. Metal containers on storage rack next to slicer
25-32-4Basic – Reuse of single-service or single-use articles. Single use paper tray above French toast batter in cooler on cook line
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tool stored on top of white reach in freezer
36-50-4Basic – Unclean building components, attachments or fixtures.fan covers soiled in walk-in cooler
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.