FIRST WATCH RESTAURANT #125
4055 N TYRONE BLVD #204 · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly waitress area by tea counter.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon 9:19 (52F – Cold Holding); @10:20 42F -cut leafy greens (49F – Cold Holding); @10:20 41F ham 925 (53F – Cold Holding); @10:20 41f cut brussels sprouts (46F – Cold Holding); 41f @10:23 cooked onions 920 (47F – Cold Holding); 42F shedded cheese 920 (47F – Cold Holding); @10:30 42F. In reach in cooler on line. Manager placed ice bags on items. pancake mix (54F – Cold Holding) pooled eggs@645 (54F – Cooling)@11:54 33F @49f @959 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris waitress area.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine reaching 80 degrees Fahrenheit.
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
28-02-4Basic – Condensation or other drainage not disposed of according to law. Fan on cook line dipping condensation water. **Repeat Violation**
16-01-4Basic – Dishmachine has no data plate/operating specifications. Dish machine has no data plate available to read.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on table next to bread. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean pans and neck bottles in prep area on shelving.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk-in floor edges soiled with food like debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line and walk-in door soiled with food debris. Spray nozzle in dish area heavily soiled. Walk-in cooler shelf has soiled food debris
25-05-4Basic – Single-service articles improperly stored. Coffee filter not cover. Manager placed cover on filter **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples over ready to eat potatoes in walk-in
Inspector observations synchronized from DBPR on October 21, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.