Inspection Report

Florida DBPR Inspection Report
Completed

RINCONCITO DE ALEX EL PAISA

13037 SW 112 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3339090
Visit number1
Inspection Visit ID8358349
DBPR license2319647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed employee drink stored with drinking ice,ice machine.

Stop Sale
#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shell eggs stored above sautéed onions located in the prep reach in cooler. Observed raw beef liver stored above cooked sliced pork,cooked ground beef located in the standing reach in cooler by the back door. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef,pork stored above sweet plantains located in the 2 door reach in cooler,standing unit.

Intermediate 1

#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed 4 employees working at the establishment.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed for the bulk beans bin **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed for the 3 door reach in freezer.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed for the white unit,kitchen.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation**

Repeat Violation
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator wash rinse sanitize scoop. **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,prep unit Observed exterior of bulk bin,beans soiled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed by the steam table.

Inspector observations synchronized from DBPR on October 25, 2026 12:54 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.