Inspection Report

Florida DBPR Inspection Report
Warning

FUDDRUCKERS

15400-15416 SW 88 ST · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3339092
Visit number1
Inspection Visit ID8358351
DBPR license2334331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Observed tilapia (45F – Cold Holding); raw salmon (45F – Cold Holding) at reach in cooler drawers at cook line. As per employee, for less than 1 hour. Employee placed bags of ice over products. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary ammonium solution at 500ppm. Manager diluted solution with water. Final reading, 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at bakery area with black stains. Manager discarded cutting board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed employee training conducted by national restaurant association (NRA) **Warning**

Warning

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Also observed top of dish machine soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer at cook line. **Warning**

Warning
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at single door reach in cooler across from preparation sink. **Warning**

Warning
#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed case of single service trays stored on floor near walk in cooler. **Warning**

Warning
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service trays at preparation area not inverted. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated food debris at protein area at walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.