Inspection Report

Florida DBPR Inspection Report
Completed

KEYSBITE

99000 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037

Restaurant history →

Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3339094
Visit number1
Inspection Visit ID8358353
DBPR license5428221

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical20 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 dented beans cans located at dry storage, Manager removed during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#16High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade taco sauce (41F – Cold Holding) dated on 10/24 in shelves at walk in cooler. Employee discarded during inspection. **Corrected On-Site**

Corrected On-Site
#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade taco sauce (41F – Cold Holding) dated on 10/24 in shelves at walk in cooler. Employee discarded during inspection.

Stop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (48F – Cold Holding) in reach in cooler at cook line, as per employee less than 2 hours. Employee moved salad to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, chicken wings and bacon not date marked in shelves at walk in cooler, as per Manager over 24 hours. Manager dated during inspection. **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager clean it during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.

#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in freezer handle. **Repeat Violation**

Repeat Violation
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks next to food at the cook line. Employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed HWS hot water handle in disrepair located next to 3 compartment sink.

#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at the front counter next to coffee machine. Employee rearranged properly. **Corrected On-Site**

Corrected On-Site
#9Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching ground coffee container at the front counter next to coffeemaker.

#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed in clean plastic containers in rack next to dishwasher machine.

#11Basic33-16-4

Basic – Open dumpster lid.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. **Repeat Violation**

Repeat Violation
#13Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm) at cook line, employee discarded and replaced with a new solution. Sanitizer Bucket (Chlorine 100ppm).

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed coffee container not identified next to coffeemaker.

Inspector observations synchronized from DBPR on October 18, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.