Inspection Report

Florida DBPR Inspection Report
Completed

TUTTO PIZZA & PASTA

328 CRANDON BLVD STE 111 · KEY BISCAYNE · Dade County · FL 33149

Restaurant history →

Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3339107
Visit number1
Inspection Visit ID8358366
DBPR license2333342

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged using a reduced oxygen packaging method. At the time of the inspection observed salmon stored in reach in cooler by the cook line thawed out in vacuum sealed bag.

Intermediate 3

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted. **Corrected On-Site**

Corrected On-Site
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, operator reviewed and staff signed. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the time of the inspection observed employee bottle of water inside reach in cooler. Employee removed bottle of water. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At the time of the inspection observed utensils stored on equipment located in the kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the of the inspection observed hood filter soiled. Observed walk in cooler and freezer fan cover soiled.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wet wiping cloth stored on preparation table.

Inspector observations synchronized from DBPR on October 20, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.