Inspection Report

Florida DBPR Inspection Report
Completed

WILKE'S FOURTEEN BONES

1500 US 1 · VERO BEACH · Indian River County · FL 329605736

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Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3339119
Visit number1
Inspection Visit ID8358378
DBPR license4100973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef handled toast with bare hand, threw away and washed hands **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic14-11-5

Basic – Equipment in poor repair. Insulation showing in expo reach in cooler. 2 gasket torn on salad cooler **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Inside dry goods storage shed

#6Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. 2. Ice machine in shed dirty

#7Basic08B-12-5

Basic – Stored food not covered. Brisket trimmings in freezer

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut lettuce **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 21, 2026 1:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.