PUB ORLANDO
9101 INTERNATIONAL DR STE 1003 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale./one broken eggs in walk in cooler./discarded immediately by chef.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 44F, fry station cooler, less than 4 hours/rechecked 41F/ **Corrected On-Site**
Intermediate 6
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available for bar dish machine. Quat strips not available for 3 compartment sink. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./wait station/ **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink./bar hand sink.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels./back kitchen hand sink/ **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./unable to show two employee's training from cook line. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./two chemical bottles not labeled, dish room. **Repeat Violation**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./two cooks in kitchen.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit./cook line cold drawers/ **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./oven bottom tray soiled. **Repeat Violation**
14-17-4Basic – Reach in freezer shelves with rust that has pitted the surface./cook line. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Party tray lids on top shelf. Coffee filters at coffee station/ **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish area in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 2:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.