Inspection Report

Florida DBPR Inspection Report
Warning

CRACKER BARREL #529

7878 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateAugust 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3339149
Visit number1
Inspection Visit ID8358408
DBPR license5910840

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked eggs then went to touch ready to use to go containers and equipment no hand washing Operator coached employee to always wash hands with soap and water after changing task like cracking eggs **Warning**

Warning
#9High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on cook line washed hands for 10 seconds Operator coached employee to always wash has a with soap and water for at least 30 seconds **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee dropped off dirty coffee cup then went back out to floor no hand wash Operator coached employee to wash hands after dropping off dirty plates **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout cook line

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line right side

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on cook line Operator coached employee on wearing bracelets on the cook line Employe removed bracelet **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line Above ovens in back prep area

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind stand mixer back prep area

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Back area near sink

Inspector observations synchronized from DBPR on October 23, 2026 12:51 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.