Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense pecans at cook line used for ice cream.

Basic – Ceiling tile missing. Inside Chemical storage area.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Most vents in back of house soiled.

Basic – Drain cover(s) missing. Under vegetable cleaning sink. Manager replaced **Corrected On-Site**

Basic – Equipment in poor repair. Small door at walk in freezer gasket broken.

Basic – Floor area(s) covered with standing water in back of house near vegetable clearing sink.

Basic – Food stored in a location that is exposed to splash/dust. Reach in fridge above deli cooler at cook line exposed to splash from standing water in bottom of reach in fridge at cook line. water dripping on prep table dripping on bread and cut tomatoes. Bread and tomatoes moved. **Corrective Action Taken**

Basic – Food stored under dripping water line. Ice dripping on raw chicken breast strips walk in freezer.

Basic – Ice buildup in ice cream reach-in freezer near cook line. Ice buildup in walk in freezer.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens soiled back prep area

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Apple streusel pie made onsite labeled date 11-5 with no label of location. Pies for sale in retail area of restaurant.

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing signs in employee bathrooms back of house.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line soiled.