EL TAPATIO ORIGINAL
7900 103 ST STE 32 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cook line, employee taking tortillas off flattop with bare hands. Inspector asked employee to put on gloves, tortillas reheated above 145f. **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. At triple sinks, clear hose hanging in sink below flood rim. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep table, can opener blade has build up. At wait station, soda nozzles on Pepsi dispensers have build up.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At arrival for inspection, 4 employees present, no Certified Food Manager. Certified Food Manager arrived during inspection. **Corrected On-Site**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tank at soda dispenser not secured. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Multiple cooler gaskets torn. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. At cook line, cracked tiles. In walk-in cooler, metal flooring coming up. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall behind flattop has grease build up. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At server pickup station, scoop,in bulk sugar has handle touching product. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach-in cooler soiled. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At cook line, bulk salt container on shelf by steam table not labeled. Employee labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.