BLUE JEAN BLUES
3320 NE 33 ST · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook arrived at work, entered kitchen, put on gloves and proceeded to prepare food without washing hands – touched ready to eat quesadillas. Reviewed proper procedures and cook washed hands. **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef burgers then proceeded to handle ready to eat tomatoes without changing gloves and washing hands. Cook washed hands. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Expo bar soda gun and holder. Operator cleaned during inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cookline hand sink being used for food prep. Food thawing in hand sink. Operator removed. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator and reviewed. .
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on all cookline refrigerated equipment door handles, doors and gaskets.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. 3 dead roaches by back door kitchen entrance leading to storage area. Operator removed dead roaches and cleaned/sanitized the area. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Covered storage area.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop in visibly soiled, rusty container. Operator removed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water. Reviewed proper thawing. Removed item and placed in reach in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.