Inspection Report

Florida DBPR Inspection Report
Warning

DOWNTOWN DEPOT

1929 DEPOT DRIVE · MELBOURNE · Brevard County · FL 32901

Restaurant history →

Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3339160
Visit number1
Inspection Visit ID8358419
DBPR license1506487

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-02-6

High Priority – 6 Live, small flying insects in the kitchen.

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sauerkraut made in house 11-1

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauerkraut made 11-1

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili 58F cook states had out for an hour. Recommend to rapid chill.

Intermediate 4

#10Intermediate03G-46-1

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Homemade sauerkraut

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Marcus Darnell 7-10-18

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mash potatoes made Friday **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-10-4

Basic – Floors heavily soiled under fryers

#2Basic14-11-5

Basic – Gaskets torn on the reach in freezer.

#3Basic23-03-4

Basic – Hood filters soiled with grease. Exterior of reach in cooler handles soiled. Stove heavily soiled with old food debris. Soda gun holster soiled **Repeat Violation**

Repeat Violation
#4Basic21-14-4

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.

#5Basic29-17-4

Basic – Waste line missing at soda gun holster.

Inspector observations synchronized from DBPR on October 17, 2026 11:13 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.