DISCO FISH & GRILL RESTAURANT & FISH MARKET
1540 SW 67 AVE · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 10-1-2023 **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish mix Prepared on Sunday over 24 hours not date marked. **Warning**
Basic 18
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Most kitchen cutting boards. **Warning**
14-11-5Basic – Equipment in poor repair. Observed Rusted old damage walk-in cooler door. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed food debris under all kitchen equipment. **Warning**
08B-38-4Basic – Food stored on floor. Observed boxes of raw fish on floor inside walk in cooler. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. all kitchen RIC door gasket. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers throughout. **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Most RIC. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
08B-12-5Basic – Stored food not covered. Observed most cooked food not covered inside walk in cooler. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area food debris. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.