MARIO’S CATALINA RESTAURANT Inspection – December 18, 2023

High Priority 3

#2High Priority12A-20-4

High Priority – Employee washed hands with no soap.

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#4High Priority08A-05-6

High Priority – Raw animal food stored over-ready-to-eat food. Raw beef over soup. Walk In Cooler

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink located next to rear exit

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made 3 days ago

Basic 1

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

Florida Food Watch