MARKER 92
5961 SILVER KING BLVD · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mahi and raw grouper over ready to eat tuna in walk-in cooler. The chef moved tuna to top shelf beside ready to eat ribs. **Corrected On-Site**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed No sneeze guard utilized to protect cut melons on buffet line. The chef placed plastic wrap on unprotected Food cut melons. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish dip (45F – Cold Holding); shrimp salad (46F – Cold Holding); Cole slaw (46F – Cold Holding) in reach-in cooler across from wine case. The cook is placing all items on ice. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in prep sink in prep area. Educated cook on washing hands in designated hand washing sink. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand washing sink on cook line. The chef placed soap in soap dispenser at hand washing sink. **Corrected On-Site**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in buffet area.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from wine case ambient temperature 46F. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected in coffee station. The operator placed coffee filters in box under prep table. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.