JIMMY BROOKLYN'S PIZZA PARLOR
2793-300 S SR 7 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over white sauce in upright cooler on cook line. Manager rearranged **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce ( prepared on-site) 51 in pizza cooler as per pizza cook less than 1 hour **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken 111 in double pan in steam table no water in bottom pan. As per cook hot holding 20 minutes. Explained to reheat to 165 then hot hold 135 or hotter. Manager decided to discard. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Grilled peppers48 at 4 pm in flip top cooler as per cook cooling 20 minutes. Second temperature 48 at 4:23, Grilled peppers 71 at 4:11 on speed rack in the kitchen.as per cook cooling 20 minutes.second temperature 71 at 4:28. At this rate of cooling it will not reach 135 to 41 within total of 6 hours. Cook moved sheet pan of grilled peppers to walk in freezer to cool quickly. Cut tomatoes 52 in flip top pizza cooler at 3:59 as per cook cooling 20 minutes..second temperature 51 at 4:24Sliced cheese 48 at 4:03 as per cook sliced 20 minutes ago. Second temperature 48 at 4:26. At this rate of cooling it will not reach 41 within 4 hours. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Green color liquid degreaser spray bottle under three compartment sink not labeled. Manager labeled **Corrected On-Site** **Warning**
Basic 6
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Pizza cooler lids **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Light red color beverage in white foam cup without lid on shelf over steam table.. manager discarded the drink. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Pizza cooler gaskets torn. Pizza cooler lid insulation exposed. **Warning**
08B-38-4Basic – Food stored on floor. Box of oil stored on floor on cook line. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and fan guard **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:22 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.