STAVRO'S PIZZA PLACE
800 N DIXIE FWY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meat sauce 9/12 – on 8th day **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Bowl of feta on top of other containers, salad cooler 47F. Moved underneath – walk in cooler shredded mozzarella in top corner of cooler 44F overnight **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooling 4-5 hours per employee on duty, shredded mozzarella and feta 50F in the middle, cooling in plastic covered stacked tubs in walk in cooler **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Shredded mozzarella in walk in cooler from previous day 46F in the middle and 44F at the edge. Plastic container stored between two other covered plastic containers in top corner of walk in cooler. See stop sale **Warning**
Intermediate 3
41-17-4Intermediate – Chemical bottle containing toxic substance not labeled. Under hand sink in waitstation **Corrected On-Site** **Repeat Violation** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator **Corrected On-Site** **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shredded cheese **Repeat Violation** **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. In olives, walk in cooler **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – employee towel drying as dish racks come through dish washer **Warning**
14-11-5Basic – Equipment in poor repair. Lids to feta tubs cracked and broken/chipped **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee in reach in freezer **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:37 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.