GREEN MARKET CAFE Inspection – July 21, 2023

High Priority 1

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run three times – 0 ppm chlorine – manager set up triple sink 200 ppm quaternary – manager scheduled service for this day **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards in kitchen

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in food prep area – manager labeled spray bottle **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board in food prep areas **Corrected On-Site**

Corrected On-Site

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled door track of glass door cooler , soiled gaskets at deli style coolers

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues at cook line area

Florida Food Watch