Inspection Report

Florida DBPR Inspection Report
Completed

LOCURA MARINA INC

7118 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3339213
Visit number1
Inspection Visit ID8358472
DBPR license2319884

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-20-4

High Priority – Employee washed hands with no soap.Observed employee washing his hands with no soap. Employee washed his hands with soap. **Corrected On-Site**

Corrected On-Site
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed restaurant open and serving food with an expired license. Owner paid the license when I was conducting the inspection. Confirmation number 236041616 **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing chart to compare chlorine sanitizer concentration.

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Accumulation of debris on the top of the dishwasher machine.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish already thawed inside the sealed bags . Employee cut all the bags . **Corrected On-Site**

Corrected On-Site
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table.

#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed multiple employees engaged in food preparation. **Repeat Violation**

Repeat Violation
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel used under cutting boards. **Repeat Violation**

Repeat Violation
#9Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing cover for light located on kitchen ceiling by the walk in cooler .

Inspector observations synchronized from DBPR on October 16, 2026 12:35 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.