GREAT WALL CHINESE RESTAURANT Inspection – November 1, 2023

High Priority 2

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Menu used to line food container for cooked egg rolls.

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on garlic in oil. Marked by manager

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Multiple utensils in rear Hand wash sink. Moved by manager. **Corrected On-Site**

Corrected On-Site

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing soap at rear Hand wash sink.

Basic 3

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as scoop.

#2Basic08B-12-5

Basic – Stored food not covered. Uncovered foods in walk in cooler. Prepped vegetables and sauces.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water. Moved by manager. **Repeat Violation**

Repeat Violation

Florida Food Watch