THE CREPEVINE
249 WEST STATE RD 436 UNIT 1117 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Crepe batter 61°f on time plan per operator, no time marking. Batter has been out of cooler approx 1 hour.
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copy to person in charge. All employees at facility read and signed. All other employees will be instructed to so the same on their next shift. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired 6/22, Brandon.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soufflé cups with no handles in turkey, ham and beef.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled behind ice chute at self service beverage station.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of flour on shelf by back door not labeled.
Inspector observations synchronized from DBPR on October 23, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.