Inspection Report

Florida DBPR Inspection Report
Completed

SMOOTHIE SPOT II LLC

15708 SW 72ND ST UNIT A5 · MIAMI · Dade County · FL 33193

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3339236
Visit number1
Inspection Visit ID8358495
DBPR license2334425

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023.

#13High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed shell eggs stored over ginger at walk-in cooler.

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna (46F – Cold Holding). As per owner 1 hour, moved to reach-in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef empanadas (121F – Hot Holding). As per owner 2 hours, owner increased hot holding cabinet temperature for rapid heating. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 5

#16Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#17Intermediate31B-02-4

Intermediate – Observed no paper towels or mechanical hand drying device provided at handwash sink at kitchen.

#18Intermediate22-31-4

Intermediate – Observed non-pitting surface rust on storage racks at walk-in cooler.

#19Intermediate29-28-4

Intermediate – Observed water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date.

#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey ground beef with no date marking at walk-in cooler. As per owner, two days.

Basic 11

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed slicer stored on floor at kitchen area. **Repeat Violation**

Repeat Violation
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed plastic containers of rice stored on floor near bathrooms.

#4Basic08B-38-4

Basic – Food stored on floor. Observed container with meat stored on floor at walk-in cooler and plastic containers of rice stored on floor near bathrooms. **Repeat Violation**

Repeat Violation
#5Basic33-11-4

Basic – Missing drain plug at dumpster.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled.

#7Basic14-01-5

Basic – Observed bowl with no handle used to dispense food stored inside rice container near bathroom. Owner removed bowl. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic36-36-4

Basic – Observed ceiling tile missing near ware washing area.

#9Basic36-34-5

Basic – Observed ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen area.

#10Basic05-09-4

Basic – Observed no conspicuously located ambient air temperature thermometer in reach-in cooler at front counter. **Repeat Violation**

Repeat Violation
#11Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on October 19, 2026 2:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.