PDQ RESTAURANT, GAINESVILLE FL Inspection – February 23, 2024

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the expo line, the cold make table: Cut tomato 45, 47; cut leafy greens 48, slice cheese 50F. Items stocked around 10:45. Ice bags being added by staff. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink, a 4 way splitter, 2 lacking back flow devices.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the right freestyle machine ice chute has foreign substance in the chute.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed: dried food debris at the fry reach-in freezer.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a back pack in sauce over prep, this was moved to the floor. **Corrective Action Taken* ALSO, a back pack was stored over single serve in the drive thru area.

Corrective Action Taken

#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed: expo area staff having a pony tail that does not effectively preclude hair falling forward of the shoulder.

#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed: on clean dishes on racks, old labels on plastic food pans.

Florida Food Watch