UMI
525 S PARK AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork belly and raw chicken temping at 45F. Per operator items were in reach in cooler at cooks line overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork belly and raw chicken temping at 45F. Per operator items were in reach in cooler at cooks line overnight
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at sushi bar blocked by trash can Observed water pitcher in hand wash sink at cooks line **Corrected On-Site** **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow chemical in spray bottle at dish wash area not labeled
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container with tempura has bowl instead of scoop **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee milk stored in glass reach in cooler not segregated **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door by dish was area
08B-38-4Basic – Food stored on floor. Cooking oil stored in floor at cooks line **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Under hand wash sink at sushi bar
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in 77 F water at cooks line.Operatormoved container to stove **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 18, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.