Inspection Report

Florida DBPR Inspection Report
Enforcement

GRAND BUFFET

4848 14TH STREET W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3339297
Visit number1
Inspection Visit ID8358556
DBPR license5105655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw frog's legs over seaweed salad and raw Fish over cut onions. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out. Person in charge removed frogs legs and fish. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler Chicken (47F – Cold Holding); Shrimp (48F – Cold Holding); Fish (47F – Cold Holding); Pork (46F – Cold Holding); Cooked Rice (56F – Cold Holding); Cooked Noodles (57F – Cold Holding); Krab Salad (47F – Cold Holding); Beef roast (47F – Cold Holding); Cheese (47F – Cold Holding); Tofu (48F – Cold Holding). Person in charge stated all food was placed in Walk in cooler on 10/16/23 and no food was delivered today. Educated Person in charge on Educated person in charge on Time/temperature control for safety food cold held. Person in charge voluntarily discarded all food items listed. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk in cooler Chicken (47F – Cold Holding); Shrimp (48F – Cold Holding); Fish (47F – Cold Holding); Pork (46F – Cold Holding); Cooked Rice (56F – Cold Holding); Cooked Noodles (57F – Cold Holding); Krab Salad (47F – Cold Holding); Beef roast (47F – Cold Holding); Cheese (47F – Cold Holding); Tofu (48F – Cold Holding). Person in charge stated all food was placed in Walk in cooler on 10/16/23 and no food was delivered today. Educated Person in charge on Educated person in charge on Time/temperature control for safety food cold held. Person in charge voluntarily discarded all food items listed. **Warning**

Warning

Basic 3

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Observed: Accumulation of debris inside warewashing machine in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above wok station in main kitchen area soiled with Grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on West side of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 20, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.