Inspection Report

Florida DBPR Inspection Report
Completed

MRS MAC'S FILLIN STATION

951 OLD DIXIE HWY STE A-6 · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3339318
Visit number1
Inspection Visit ID8358577
DBPR license4101092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated manager and employee. Employee cracked egg then touched spatula and ready to eat foods without changing gloves or hand wash.

Intermediate 1

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Date was added **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Tall stainless freezer on cooks line

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen mahi in walk in cooler. Educated manager and slits were added to packaging **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at server station

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

Inspector observations synchronized from DBPR on October 17, 2026 11:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.