TOKYO JAPANESE STEAKHOUSE
260 CYPRESS EDGE DR #113 · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Establishment has paper towels lining containers of lemons and eggs.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in freezer; raw salmon over fries. Person in charge placed salmon under fries. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Lemon, eggs in containers with paper towels. Milk at bar.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 48F, ( – Cold Holding). Cheese was above fill line and had been in cooler overnight. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 48F, ( – Cold Holding). Cheese was above fill line and had been in cooler overnight.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar was not dated but milk actually expired 10.16. Milk discarded.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hand washing sink. Person in charge removed. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On sushi menu;Hawaiian, beauty and beast, king of the sea, wicked salmon, rainbow, the PC, spicy twin, and heavenly rolls are note noted for being raw. ON basic rolls; tuna, salmon, and yellowtail, Alaskan shrimp, Karai,spicy tuna, and Japanese roll need to be noted as being raw. On sushi boats; Tokyo cruise, Tokyo love, and deluxe king boats need to indicate that they are served raw. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing most training for staff. **Repeat Violation** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Person in charge removed. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured. Person in charge secured. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between cart. Person in charge removed knife. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in panko. Person in charge removed. **Corrected On-Site** **Repeat Violation**
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Establishment has clean dishes resting on cloth. Person in charge removed cloth. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Case of to go containers on floor. Person in charge moved containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:15 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.