Inspection Report

Florida DBPR Inspection Report
Enforcement

KINGDOM BUFFET

240 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

Restaurant history →

Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3339337
Visit number1
Inspection Visit ID8358596
DBPR license6013491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Repackaged raw chicken over repackaged raw beef – operator inverted. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (85F) sitting out at room temperature overnight and more than 4 hours – see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy and reviewed with operator. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Walk in cooler – tubs of sauces on floor – operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food not covered. Dessert trays of pastries not covered – operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.