Inspection Report

Florida DBPR Inspection Report
Warning

GLASS AND VINE

2820 MCFARLANE ROAD · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3339374
Visit number1
Inspection Visit ID8358633
DBPR license2335036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at the bar,main units chlorine strength at 0ppm.operator set up 3 compartment sink and called service technician. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit:; marinated chicken ,as per operator about 3hrs ago , operator removed to walk-in in freezer for rapid cooling. (46F – Cold Holding) coleslaw (51F – Cold Holding); sliced tomatoes (52F – Cold Holding)as per operator about 2 hrs ago.operator removed to walk-in freezer for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl used to dispense flour from bulk bin. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of prep unit opposite cookline at approximately 50F. coleslaw (51F – Cold Holding); sliced tomatoes (52F – Cold Holding)as per operator about 2 hrs ago.operator removed to walk-in freezer for rapid cooling. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed for the bulk sugar and flour bins **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 18, 2026 11:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.