MOES SOUTHWEST GRILL Inspection – July 28, 2023

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Grill cleaner stored with food on dry storage shelves in back area.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. Can opener Exterior of fryer.

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 7 new hires

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink store on shelf above prep table in back area.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under all cooking equipment on front line.

#6Basic10-20-4

Basic – In-use tongs stored on equipment (fryer)splash plate between uses.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.

Florida Food Watch