THE VILLA/CASA CASUARINA/GIANNI’S Inspection – January 22, 2024

High Priority 2

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine sanitizer at 0.00 ppms. The chef set up the triple sink to sanitize. **Corrective Action Taken**

Corrective Action Taken

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauce in the reach in cooler. The chef moved the beef to the bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed in the ware washing area.

Basic 4

#1Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed at the bar.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed in a reach in cooler. The chef inverted the scoop. **Corrected On-Site**

Corrected On-Site

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.

Florida Food Watch