Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG RESTAURANT II

2525 S MONROE ST · TALLAHASSEE · Leon County · FL 323016353

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Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3339431
Visit number1
Inspection Visit ID8358690
DBPR license4702450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed non food grade bags being used to store food in reach in freezers.

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed bottle containing Lysol solution not labeled.

Basic 9

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining shelving under prep table.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed jelly fish stored in walk in cooler belonging to employees.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in both reach in freezers.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve containers stored upright front counter.

#7Basic08B-12-5

Basic – Stored food not covered. Observed cooked chicken in walk in cooler, not covered.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler rusted.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep tables.

Inspector observations synchronized from DBPR on October 20, 2026 1:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.