Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on cook line not protected. Tomato sauce spilled on plates.

Basic – Ice buildup in walk-in freezer on shelves and floor.

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on racket attached to grill not protected from contamination. Employee removed tongs. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler doors located dry-storage room soiled with black substance.

Basic – Stored food not covered. Cut limes, lemons, oranges and cherries at bar not covered. Operator covered items.